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Steak
145 ℉ (62.8℃)
Extra Rare
115 – 125 ℉
(46.1 – 51.7 ℃)
Rare
125 – 130 ℉
(51.7 – 54.4 ℃)
Medium Rare
130 – 140 ℉
(54.4 – 60 ℃)
Medium
140 – 150 ℉
(60 – 65.6 ℃)
Medium Well
150 – 155 ℉
(65.6 – 68.3 ℃)
Well Done
160 ℉+
(160 ℃+)
Beef, Veal & Lamb Steaks / Chops, roasts
Allow to rest for at least 3 minutes